The future of food is in women’s hands

To celebrate World Food Day (16 October) and the International Day of Rural Women (15 October), COLEACP joins the United Nations in celebrating the unsung contribution of ACP women entrepreneurs to our food system.
Women are a significant entrepreneurial force as owners of farms, input supply stores, service delivery businesses, and processing and export firms whose contributions to local, national, and global economies have significant impact on poverty reduction, employment creation and wellbeing of rural communities and society at large.… +

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